Prepare your menu
Set up items and prices for your counter. Confirm the options your restaurant needs during a demo.
Bring restaurant billing and kitchen order workflows together. Discuss your counter, kitchen and staff requirements in a guided BPS POS demo.

Set up items and prices for your counter. Confirm the options your restaurant needs during a demo.
Kitchen order tickets are available through the KOT module. Check your plan and printer setup with our team before rollout.
Record business expenses and review the reporting available in your plan. Compare device and staff capacity for your team.
Plans differ in products, transactions, devices, staff and offline access. Review these limits and ask our team to demonstrate the exact workflow and hardware you need.
Setup support: Monday to Saturday, 9 AM–7 PM Pakistan time.
QUICK ANSWER SUMMARY | Verified for 2026...
QUICK ANSWER SUMMARY | Verified for 2026...
QUICK ANSWER SUMMARY | Verified for 2026...